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Colorful vegetables in the market
Colorful vegetables in the market
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All →This report presents the outcomes of the 2025 Joint FAO/WHO Meeting on Pesticide Residues (JMPR), including evaluations of pesticide residues in food,...
12 May 2026
SHAKE the salt habit, 2nd ed.
The document outlines a structured approach to developing a comprehensive sodium reduction strategy, including preparatory steps such as establishing governance...
11 May 2026
Evaluation of certain contaminants in food: one-hundred-and-first meeting report of the Joint FAO/WHO...
OverviewThe one-hundred-and-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held in Geneva from 15 to 21 October 2025....
7 May 2026
Informed decision‑making in public private partnerships for physical activity and healthy diets
In a context where noncommunicable diseases (NCDs) are rising and unhealthy diets are increasingly prevalent, governments often face significant uncertainty...
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This FAO/WHO workshop in China (September 2025) brought together over 60 experts from 11 countries across Asia, Africa and Latin America to address and...
This edition of the NFS Newsletter features key activities the Department of Nutrition and Food Safety undertook in March and April 2026.
