Health topics

Campylobacter

 

Campylobacter is a genus of bacteria that are a major cause of gastroenteritis throughout the world. Infection occurs mainly following consumption of contaminated undercooked poultry or contaminated water.

The most common symptoms of campylobacter infection include diarrhoea, abdominal pain, fever, headache, nausea and vomiting. Symptoms usually start 2–5 days after infection, and last for 3–6 days.

Specific treatment is not usually necessary, except to replace electrolytes and water lost through diarrhoea, but antimicrobials may be needed to treat invasive cases and the carrier state. Severe complications, such as Guillain-Barré syndrome, may follow campylobacter infection.

World Health Day 2015

WHD Food sfaety campaign 2015

WHO is promoting efforts to improve food safety, from farm to plate (and everywhere in between) on World Health Day, 7 April 2015.