Nutrition

NUGAG - Subgroup on Diet and Health

Topics

  • Effect of the level of total fat intake on weight gain
  • Effect of saturated fatty acid and trans-fatty acid intake on risk of cardiovascular disease
  • Polyunsaturated fatty acids in human nutrition
  • Effect of sugars intake on weight gain and dental caries
  • Effect of consumption of non-sugar sweeteners
  • Carbohydrates in human nutrition, including dietary fibre and dietary starch
  • Effect of sodium intake on risk of cardiovascular disease
  • Effect of potassium intake on risk of cardiovascular disease
  • Dietary goals for prevention of diet-related noncommunicable diseases (NCDs)
  • Healthy dietary patterns