Nutrition

Updated systematic reviews on the effect of saturated fatty acid and trans-fatty intake on blood lipids

saturated fats buffet photos
WHO/Pixabay

30 June 2016 -- In support of the work on updating WHO guidance on saturated fatty acid and trans-fatty acid intake, systematic reviews assessing the effect of saturated fatty acid and trans-fatty acid intake on CVD risk factors have been released.

The 2016 Global Nutrition Report

children photo for global nutrition report
WHO / SEARO /Trine Ladegaard

14 June 2016 -- The latest edition of the Global Nutrition Report is released. The Global Nutrition Report acts as a report card on the world’s nutrition—globally, regionally, and country by country—and on efforts to improve it. It assesses progress in meeting Global Nutrition Targets established by the World Health Assembly. The World Health Organization is a Global Nutrition Report Partner.

Laws to protect breastfeeding inadequate in most countries

NetCode buffet picture
WHO/NHD

9 May 2016 -- The International Code of Marketing of Breast-Milk Substitutes calls on countries to protect breastfeeding by stopping the inappropriate marketing of breast-milk substitutes, including advertising, gifts to health workers, and distribution of free samples. A new report by WHO, UNICEF, and the International Baby Food Action Network (IBFAN) reveals the status of national laws to protect and promote breastfeeding.

General Assembly proclaims the Decade of Action on Nutrition

UN General Assembly logo
UN

1 April 2016 -- The United Nations General Assembly today agreed a resolution proclaiming the UN Decade of Action on Nutrition from 2016 to 2025.

The resolution aims to trigger intensified action to end hunger and eradicate malnutrition worldwide, and ensure universal access to healthier and more sustainable diets – for all people, whoever they are and wherever they live. It calls on governments to set national nutrition targets for 2025 and milestones based on internationally agreed indicators.

New WHO guideline: Daily iron supplementation in infants and children

buffet picture - daily iron supplementation in infants and children
WHO/NHD

1 April 2016 -- This new WHO guideline provides global, evidence-informed recommendations on daily iron supplementation in infants and children, as a public-health intervention for the prevention of anaemia and iron deficiency. It includes recommendations for iron supplementation in countries where malaria is prevalent.