Influenza at the Human-Animal Interface (HAI)
Influenza viruses circulating in animals pose threats to human health. Humans can become ill when infected with viruses from animal sources, such as avian influenza virus subtypes H5N1 and H9N2 and swine influenza virus subtypes H1N1 and H3N2. The primary risk factor for human infection appears to be direct or indirect exposure to infected live or dead animals or contaminated environments.
Latest avian influenza updates
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Cumulative number of confirmed human cases of avian influenza A(H5N1) reported to WHO
02 May 2012 -
H5N1 avian influenza: timeline of major events
pdf, 446kb
20 April 2012 -
HAI risk assessment summary
07 May 2012 -
FAO-OIE-WHO Technical Update: Current evolution of avian influenza H5N1 viruses
pdf, 332kb
7 September 2011 -
Evolution of H5N1 avian influenza virus does not increase risk to public health
30 August 2011
Highlight
Epidemiology and clinical aspects
Virology, laboratories and vaccines
Collaborating animal health organisations and initiatives
Assessing and minimizing public health risks
Disease outbreak news - influenza
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Avian influenza – situation in Indonesia – update
2 May 2012 -
Avian influenza – situation in Egypt – update
12 April 2012 -
Avian influenza – situation in Cambodia – update
5 April 2012