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> Global Strategy > Report of the Joint WHO/FAO expert consultation on diet,
nutrition and the prevention of chronic diseases > Comments on the Draft Report > Comments
Submitted by Organizations
Comments on the report of
the joint WHO/FAO expert consultation on diet, nutrition and the prevention of chronic
diseases
Most recent comments
This web site contains submissions from interested parties on the Report of the Joint WHO/FAO Expert Consultation on Diet, Nutrition and the Prevention of Chronic Diseases (Geneva, 28 January – 1 February 2002). The final report has now been published and it available for download on this website. We are retaining this material on our website for reference purposes.
The views that are expressed in the submissions are solely the responsibility of the authors and do not reflect the views or policies of the World Health Organization.
WHO has posted on this web site all submissions as they were received. It should be noted that the submissions have been listed alphabetically.
| Interested parties | Date of document |
| Comité Européen des Fabricants de Sucre (CEFS) | 24-03-2003 |
| 09-05-2003 | |
| European Salt Producers Association | 18-03-2003 |
| Dr. Harvey V. Fineberg, President, IOM, National Academies of Science, USA | 15-04-2003 |
| Malaysian Palm Oil Promotion Council | 11-03-2003 |
| 20-05-2003 | |
| Saudi Arabia, Makkah Region, Ministry of Health | 01-05-2003 |
| Sugar Association | 14-03-2003 |
| 02-04-2003 | |
| 14-04-2003 | |
| Henry Waxman, Congressman, House of Representatives, USA | 21-11-2002 |
| World Sugar Research Organization | 25-03-2003 |
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