Food safety

Public Health Risks of Histamine and other Biogenic Amines from Fish and Fishery Products

Meeting report

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Authors:
FAO/WHO

Cover of histamine meeting report

Publication details

Number of pages: 126
Publication date: 2013
Languages: English
ISBN: 978 92 4 069191 9

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Overview

FAO and WHO convened an expert meeting at the FAO headquarters in Rome from 23 to 27 July 2012 to address the public health risks of histamine and other biogenic amines from fish and fishery products. This report summarizes the outcome of that meeting.