Food safety

Food production to consumption: publications

(In chronological order from most recent)


  • Guidelines for strengthening a National Food Safety Programme (1996)
  • Response to the Declaration and Plan of Action of the International Conference on Nutrition
  • Evaluation of programmes to ensure food safety - Guiding principles (1989)
  • Safe food handling: a training guide for managers of food service establishments (1989)
  • Health surveillance and management procedures for food-handling personnel (TRS 785 - 1989)
  • The role of food safety in health and development (TRS 705, WHO, 1984)
  • Guidelines for Establishing or Strengthening National Food Contamination Monitoring Programmes, Geneva, 1981 WHO/HCS/FCM/78.1

Titles not available online may be requested via e-mail: