Foodborne disease publications

• Go to the main food safety publications list

(In chronological order from most recent)

• Foodborne disease outbreaks: Guidelines for investigation and control
• First formal meeting of the Foodborne Disease Burden Epidemiology Reference Group (FERG), 26-28 November 2007
• WHO Consultation to Develop a Strategy to Estimate the Global Burden of Foodborne Diseases, 25-27 September 2006
• The Present State of Foodborne Disease in OECD Countries
• 8th Report of the WHO Surveillance Programme for Control of Foodborne Infections and Intoxications in Europe, 1999-2000
• Understanding the BSE threat, 2002
• Global surveillance of foodborne disease: developing a strategy and its interaction with risk analysis. WHO consultation, Geneva, Switzerland, 26-29 November 2001
• 7th report of the WHO surveillance programme for the control of foodborne infections and intoxications in Europe (1993-1998) 22 December, 2000
• Foodborne Disease: A Focus for Health Education, 2000
• Guidelines for Cholera Control, 1993

WHO fact sheets

• Bovine spongiform encephalopathy - English
• French

• Campylobacter - English
• French

• Cholera - English
• French

• Emerging foodborne diseases - English
• French

• Food safety and foodborne illness - English
• French

• Variant Creutzfeld-Jakob disease - English
• French

Titles not available online:

• Surveillance of foodborne diseases: what are the options? WHO, 1997
• Food safety and foodborne diseases. World Health Statistics Quarterly Vol. 50 No.1/2, 1987