WHO Consultation to Develop a Strategy to Estimate the Global Burden of Foodborne Diseases, 25-27 September 2006
Presentations
Presentations made during the Consultation
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WHO Consultation to Develop a Strategy for the Global Burden of Foodborne Diseases–charting the way forward
pdf, 356kb
Claudia Stein, Department of Food Safety Zoonoses and Foodborne Diseases, Sustainable Development and Healthy Environments Cluster, WHO, Geneva, Switzerland -
Health impact of chemicals in food
pdf, 474kb
F.X. Rolaf van Leeuwen, National Institute for Public Health and the Environment, Bilthoven, The Netherlands -
The Burden of The Burden of Foodborne Chemicals Foodborne Chemicals
pdf, 86kb
Herman Gibb, Sciences International, Inc., Alexandria, VA 22314, USA -
National Burden of Foodborne Diseases Studies - Current Country Protocols
pdf, 251kb
Elaine Scallan, Centers for Disease Control and Prevention, Atlanta, Georgia, USA -
Estimating the Global Burden of Taenia solium Cysticercosis/Taeniosis
pdf, 862kb
Hélène Carabin and Linda Cowan, College of Public Health, University of Oklahoma Health Sciences Center, Oklahoma City, Oklahoma, USA
Theodore Nash, Laboratory of Parasitic Diseases, National Institute of Allergic and Infectious Diseases, National Institutes of Health, Bethesda, Maryland, USA
A. Lee Willingham, WHO/FAO Collaborating Center for Parasitic Zoonoses, The Royal Veterinary and Agricultural University, Frederiksberg,Denmark -
Methods for Burden Assessment: Echinococcosis
pdf, 956kb
Paul Torgerson, WHO Collaborating Centre for Parasitic Zoonoses, Institute of Parasitology, University of Zurich, Zurich, Switzerland -
The global burden of disease project at WHO
pdf, 798kb
Colin Mathers, Measurement Health Information Department, Evidence Information for Policy Cluster, WHO, Geneva, Switzerland -
The Jordan Burden of Illness Study
pdf, 790kb
Neyla Gargouri Darwaza, Surveillance Department Surveillance Department, Disease Control Directorate Disease Control Directorate, Ministry of Health, Amman, Jordan -
WHO Strategy on Burden of Foodborne Diseases Studies
pdf, 467kb
Martyn Kirk, OzFoodNet, Office of Health Protection, Australian Government Department of Health & Ageing, Canberra, Australia