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Featured publications:

Foodborne disease outbreaks: Guidelines for investigation and control
  • Foodborne disease outbreaks: Guidelines for investigation and control



  • WHO study on modern food biotechnology, human health and development



Hazard Characterization for Pathogens in Food and Water: Microbiological Risk Assessment Series, No. 3
  • Risk assessment of Vibrio vulnificus in raw oysters, MRA Series 8



Assuring food safety and quality: guidelines for strengthening national food control systems
  • Guidelines for strengthening national food control systems



Terrorist Threats to Food - Guidelines for Establishing and Strengthening Prevention and Response Systems
  • Terrorist Threats to Food - Guidelines for Establishing and Strengthening Prevention and Response Systems

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Food safety newsletter

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Highlights

Antimicrobial Resistance

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The International Food Safety Authorities Network (INFOSAN)

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Five keys to safer food

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Five keys

Initiative to estimate the Global Burden of Foodborne Diseases

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Global Foodborne Infections Network (GFN)

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Codex trust fund

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