Food safety

Food Safety Measures for Eggs and Foods Containing Eggs

WHO/FNU/FOS/96.5

Food Safety Measures for Eggs and Foods Containing Eggs

Summary

An educational brochure - for consumers as well as professional foodhandlers - outlining safe procedures to follow when handling and preparing eggs and food containing eggs. These procedures are of particular importance in countries where there are cases of egg-borne salmonellosis caused by S. enteritidis. Produced in the form of an attractive brochure, with simple text and clear messages, the leaflet is distributed in packets of 50 copies.

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