Food safety

The global view of campylobacteriosis

Report of an expert consultation

Share

Authors:
WHO

Publication details

Editors: World Health Organization
Publication date: 2013
Languages: English
ISBN: 9789241564601

Downloads

Overview

Campylobacter is one of the most frequently occurring bacterial agents of gastroenteritis.

Campylobacter; Campylobacter infections epidemiology; Campylobacter infections – prevention and control; Cost of illness