Biotechnology (GM foods) publications
(In chronological order from most recent)
- Seventh session of the Codex Ad Hoc Intergovernmental Task Force on Foods Derived from Biotechnology, Chiba, Japan, 24-28 September 2007
- FAO/WHO Expert Consultation on the Safety Assessment of Foods Derived from Recombinant-DNA Animals, 26 February - 2 March 2007, Geneva
- Sixth session of the Codex Ad Hoc Intergovernmental Task Force on Foods Derived from Biotechnology, Chiba, Japan, 27 November - 1 December 2006
- Fifth session of the Codex Ad Hoc Intergovernmental Task Force on Foods Derived from Biotechnology, Chiba, Japan, 19-23 September 2005
- WHO study on modern food biotechnology, human health and development
- Safety assessment of foods derived from genetically modified animals, including fish, a joint FAO/WHO expert consultation on food derived from biotechnology, Rome, Italy, 17 - 21 November 2003
- The Analysis of Food Samples for the Presence of Genetically Modified Organisms (published by WHO/EURO)
- Fourth session of the Codex ad hoc Intergovernmental Task Force on Foods Derived from Biotechnology. Yokohama, Japan, 11 - 14 March 2003
- Meeting on the safety of foods derived through biotechnology. PAHO/WHO/INPPAZ Buenos Aires, Argentina, 20-21 February 2003
- 20 questions on genetically modified foods
- Third session of the Codex ad hoc Intergovernmental Task Force on Foods Derived from Biotechnology. Yokohama, Japan, 4 -8 March 2002
- Safety assessment of foods derived from genetically modified microorganisms, a joint FAO/WHO expert consultation on foods derived from biotechnology, Geneva, Switzerland, 24 to 28 September 2001
- Second session of the Codex ad hoc Intergovernmental Task Force on Foods Derived from Biotechnology. Chiba, Japan, 25 - 29 March 2001
- Allergenicity of genetically modified foods, a joint FAO/WHO consultation on foods derived from biotechnology, Rome, Italy, 22-25 January 2001
- Release of GMOs in the environment: is it a human health hazard? Joint WHO/EURO - ANPA Seminar, Rome, Italy, 7-9 September 2000
- Safety aspects of genetically modified foods of plant origin, a joint FAO/WHO consultation on foods derived from biotechnology, Geneva, Switzerland 29 May - 2 June 2000
- First session of the Codex ad hoc Intergovernmental Task Force on Foods Derived from Biotechnology. Chiba, Japan, March 2000
- Strategies for assessing the safety of foods produced by biotechnology, a joint FAO/WHO consultation, Geneva, Switzerland, 5-10 November 1990
Titles not available online:
- Biotechnology and food safety. Report of a Joint FAO/WHO Consultation, Rome, Italy, 30 September-4 October 1996. FAO Food and Nutrition Paper No. 61
- Application of the principles of substantial equivalence to the safety evaluation of foods or food components from plants derived by modern biotechnology. Report of a WHO Workshop, Copenhagen, Denmark, 31 October-4 November 1994.
- Health aspects of marker genes in genetically modified plants. Report of a WHO Workshop, Copenhagen, Denmark, 21-24 September 1993.
