Food safety

Biotechnology (GM foods) publications

(In chronological order from most recent)

Titles not available online:

  • Biotechnology and food safety. Report of a Joint FAO/WHO Consultation, Rome, Italy, 30 September-4 October 1996. FAO Food and Nutrition Paper No. 61
  • Application of the principles of substantial equivalence to the safety evaluation of foods or food components from plants derived by modern biotechnology. Report of a WHO Workshop, Copenhagen, Denmark, 31 October-4 November 1994.
  • Health aspects of marker genes in genetically modified plants. Report of a WHO Workshop, Copenhagen, Denmark, 21-24 September 1993.