Food safety

Integrated surveillance of antimicrobial resistance in foodborne bacteria

Application of a One Health approach

Authors:
WHO

Publication details

Number of pages: 76
Publication date: 2017
Languages: English
ISBN: 978 92 4 151241 1

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Overview

The present guidance was developed with the support of the WHO Advisory Group on Integrated Surveillance of Antimicrobial Resistance (AGISAR) to assist countries and other stakeholders in the establishment and development of programmes of integrated surveillance of antimicrobial resistance in the foodborne bacteria (i.e., bacteria commonly transmitted by food) by taking a One Health approach. This guidance document replaces the previous version published in 2013.