Food safety

Call for data and experts for future meetings and review of JEMRA

The JEMRA Secretariat invites the submission of data and information that will be evaluated at future expert meetings and review of JEMRA. All interested parties are encouraged to submit any available data, published or unpublished, on the specific areas indicated in each call for data.

The JEMRA Secretariat also seeks experts who are willing to participate in the work of FAO and WHO in the area of microbiological risk assessments. FAO and WHO place great value on the technical quality and independence of the participating experts, as well as on the transparency of its selection process. For detailed guidelines for applicants, please refer to each call for experts.

Requests for data and experts

Call for data: Control of Specific Zoonotic Parasites in Meat: Trichinella spp. and Taenia saginata/Cysticercus bovis
The deadline for submission of data and applications is 15 April 2013.


Call for data and experts: Microbiological Hazards Associated with Spices and Dried Aromatic Herbs.
The deadline for submission of data and applications is 31 March 2013.


Call for data and experts: Microbiological Hazards Associated with Low Moisture Foods.
The deadline for submission of data and applications is 31 March 2013.

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