WHO and FAO initiated international risk assessment work on enterohaemorrhagic Escherichia coli in 2006. This work has resulted in volume 18 of the "Microbiological Risk Assessment Series".
Risk assessment document
- Enterohaemorrhagic Escherichia coli in Raw Beef and Beef Products: Approaches for the Provision of Scientific Advice: Meeting Report, MRA Series 18
- Risk Profile for Enterohaemorrhagic E.coli including the Identification of the Commodities of Concern, including Sprouts, Ground Beef and Pork, CCFH, 35th session, Orlando, USA, 27 Jan-1 Feb 2003