Food safety

WHO Call for experts for Campylobacteriosis

WHO is currently in the process of identifying experts to participate in an expert consultation on foodborne and waterborne campylobacteriosis.

This consultation will review progress and follow-up on implementation of recommendations made at the previous WHO consultations and draw together recommendations to assess and to lower the burden of foodborne and waterborne campylobacteriosis. WHO places great value on the technical quality and independence of the participating experts as well as on the transparency of its selection process.

For more information on the meeting and how to apply, please refer to the 'call for experts' document. The deadline for submission of applications is 22 March 2012.