General food safety links
Other WHO Programmes related to food safety
- International Programme on Chemical Safety
- Nutrition
- Health through a better environment
- Water Sanitation Health (WSH)
WHO Regional Offices
- Africa (AFRO)
- The Americas/Pan American Health Organization (AMRO/PAHO)
- Eastern Mediterranean (EMRO)
- Europe (EURO)
- Southeast Asia (SEARO)
- Western Pacific (WPRO)
WHO Collaborating Centres
For food contamination monitoring:
- Federal Office for Consumer Protection and Food Safety (BVL), Germany
- Food Laboratory, Centre for Analytical Sciences, Health Sciences Authority, Singapore
- Bureau of Chemical Safety, Health Products and Food Branch, Health Canada
- Food Standards Australia New Zealand
- National Food Institute - The Technical University of Denmark
- Centre for Food Safety, Food and Environmental Hygiene Department – Hong Kong, China
For foodborne listeriosis:
For foodborne disease surveillance:
For food virology:
For risk assessment in food safety
For food safety and safety in food of animal origin
For food and water safety, and indoor environment
International agencies
- Codex Alimentarius Commission - Joint FAO/WHO Food Standards Programme
- Food and Agriculture Organization of United Nations (FAO)
- International Atomic Energy Agency (IAEA)
- International Labour Organization (ILO)
- International Organization for Standardization (ISO)
- Organization for Economic Co-operation and Development (OECD)
- United Nations Environment Programme (UNEP)
- United Nations Children's Fund (UNICEF)
- United Nations System, Standing Committee on Nutrition (UN/SCN)
- World Bank
- World Organisation for Animal Health (OIE)
- Sanitary and Phytosanitary Measures, World Trade Organization (WTO)
National agencies
Asia and Oceania
- Agri-Food & Veterinary Authority of Singapore
- CSIRO Division of Food Science, Australia
- Department of Health and Ageing, Australia
- Food Safety Authority, New Zealand
- Food Standards Australia New Zealand (FSANZ), Australia
- Ministry of Health, Labour and Welfare, Japan
- National Institute of Health, Japan
Eastern Mediterranean
Europe
- Agence française de sécurité sanitaire des aliments (AFSSA), France
- Consumer Policy and Consumer Health Protection, European Union
- Communicable Disease Surveillance Centre, Northern Ireland
- Danish Veterinary and Food Administration
- Department for Environment Food and Rural Affairs, UK
- Directorate of Social and Economic Affairs, The Council of Europe
- European Food Safety Authority (EFSA)
- Food Safety Authority of Ireland
- Food Standards Agency, UK
- Hellenic Food Authority, Greece
- Institut Pasteur, France
- Institute of Nutrition, Russia
- National Institute of Public Health and the Environment (RIVM), Netherlands
- Swiss Federal Office of Public Health
Latin America
North America
- Agriculture and Agri-food, Canada
- Canadian Food Inspection Agency (CFIA), Canada
- Center for Disease Control and Prevention (CDC), USA
- Food and Drug Administration (US FDA), USA
- Food Safety and Inspection Service (FSIS), USA
- Food Safety Research Information Office, National Agricultural Library, USDA
- Gateway to Government Food Safety Information, USA
- Health Canada (HC), Canada
- National Institutes of Health (NIH), USA
- United States Department of Agriculture (USDA), USA
Food safety information
- Emerging Infectious Diseases (Published by USCDC)
- FoodNet, Canada
- Food Safety Consortium, USA
- International Food Information Council Foundation, USA
- International Life Sciences Institute (ILSI)
- International Portal on Food Safety, Animal & Plant Health (IPFSAPH)
- ProMED, Federation of American Scientists
- Rutgers University Continuing Professional Education Food Science and Food Safety Training