Scientific advice is based on recognized expertise, robust methodologies and international data. WHO collects data and information both from national competent institutions and from FAO/WHO scientific committees. According to a recent resolution of the World Health Assembly, WHO is facilitating the data access to experts and food safety professionals.
Chronic individual food consumption database – Summary statistics (CIFOCOss: FAO/WHO)
WHO and the Food and Agriculture Organization of the United Nations (FAO) are developing a new database for Individual Food Consumption Data based on national surveys. The database should be made available second in fall 2014