Food safety

Five keys to safer food manual

Last reviewed/updated
1 February 2010

Official WHO languages

Five keys to safer food manual

Other languages

The manual elaborates the food safety information provided in the WHO Five Keys to Safer Food poster and suggests ways to communicate the message. The manual also provides tips on how to adapt the training programme for different target groups (e.g. professional food handlers, consumers, children and women).


For more information about the WHO requirements to reproduce, translate or adapt the manual please contact Françoise Fontannaz at For regional food safety contacts please go to our Contact us page.