Food safety

Project to update the principles and methods for the assessment of chemicals in food


Principles and methods for the risk assessment of chemicals in food

EHC 240
ISBN 978 92 4 157240 8 (WHO, 2009)

The monograph has been developed so that the key chapters are stand-alone documents, which allows for update of specific chapters as required. The individual chapters as well as all other relevant parts of the document are published here separately.

Other translations of the executive summary

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