10 facts on nutrition
Nutrition is a critical part of health and development. Better nutrition is related to improved infant, child and maternal health, stronger immune systems, safer pregnancy and childbirth, lower risk of non-communicable diseases (such as diabetes and cardiovascular disease), and longevity.
Healthy children learn better. People with adequate nutrition are more productive and can create opportunities to gradually break the cycles of poverty and hunger.
Malnutrition, in every form, presents significant threats to human health. Today the world faces a double burden of malnutrition that includes both undernutrition and overweight, especially in developing countries.
WHO is providing scientific advice and decision-making tools that can help countries take action to improve nutritional health.
This fact file explores the risks posed by all forms of malnutrition, starting from the earliest stages of development.
International consultation on workers’ health coverage
FAO/WHO Second International Conference on Nutrition (ICN2)