Features

From farm to plate: French chef keeps food safe

Jean-Marc Roman is the owner and chef of Le Café du Rhône, in Valleiry, Haute Savoie, France.
WHO/V. Martin

March 2015 -- Jean-Marc Roman, owner/chef of the Café du Rhône in Haute Savoie, France, follows a longstanding tradition of preparing local products of top quality and freshness while also adhering to the 5 keys to safer food recommended by WHO. Patrons of his restaurant can enjoy the delicious local specialties Roman prepares, confident that their meal will not cause foodborne illness.