Diet, nutrition and the prevention of chronic diseases
Report of the joint WHO/FAO expert consultation
WHO Technical Report Series, No. 916 (TRS 916)
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Option 1: download complete report
Option 2: download PDFs per chapter
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1 - Introduction
pdf, 115kb -
2 - Background
pdf, 91kb -
3 - Global and regional food consumption patterns and trends
pdf, 225kb -
4 - Diet, nutrition and chronic diseases in context
pdf, 159kb -
5.1 - Population nutrient intake goals for preventing diet-related chronic diseases
pdf, 98kb -
5.2 - Recommendations for preventing excess weight gains and obesity
pdf, 112kb -
5.3 - Recommendations for preventing diabetes
pdf, 101kb -
5.4 - Recommendations for preventing cardiovascular diseases
pdf, 122kb -
5.5 - Recommendations for preventing cancer
pdf, 109kb -
5.6 - Recommendations for preventing dental diseases
pdf, 152kb -
5.7 - Recommendations for preventing osteoporosis
pdf, 90kb -
6 - Strategic directions and recommendations for policy and research / Acknowledgements & participants
pdf, 114kb -
Annex: summary of the strength of evidence for obesity, type 2 diabetes, cardiovascular disease
pdf, 33kb