Promoting fruit and vegetable consumption around the world
Media information
01 September 2004
Making fruit and vegetables available to all: joint FAO/WHO workshop addresses the need for increased fruit and vegetable consumption.
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06 August 2004
"5 A Day" Symposium to encourage increased fruit and vegetable consumption in Asia-Pacific.
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10 November 2003
WHO and FAO announce global initiative to promote consumption of fruit and vegetables.
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12 March 2003
Press release from the WHO International Agency for Cancer Research on fruit and vegetable consumption and cancer prevention.
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