Bulletin of the World Health Organization

April 2013: Evidence piles up for banning trans fats

NOTICE TO READERS: The Bulletin of the World Health Organization was created by WHO as a forum for public health experts to publish their findings, express their views and engage a wider audience on critical public health issues of the day. Consequently, the views expressed by the writers in these pages do not necessarily represent the views of WHO.

Note for the Media

National and local bans on trans fats in the preparation of foodstuffs are one of the most effective ways to prevent some of the world’s biggest killer diseases, but many governments are not taking such action because they do not think these bans work.

According to a study published this month in the Bulletin of the World Health Organization, policies in Brazil, Canada, Costa Rica, Denmark, the Netherlands, the Republic of Korea and the United States of America (USA) over the last two decades proved to be effective in removing trans fats from the food supply.

The study’s findings are particularly relevant for low- and middle-income countries where such measures have been identified as a “best-buy” policy for health – i.e. one that is expected to provide a high return on investment in terms of health gains.

“We found for example, that a national ban in Denmark virtually eliminated trans fats from the food supply, while local bans in Canada and the USA were successful in removing trans fats from fried foods,” said Shauna Downs, the lead author and a researcher at the Menzies Centre for Health Policy at the University of Sydney, Australia.

“While some of the government policies we studied imposed voluntary self-regulation and others took mandatory measures, such as labelling, local and national bans on trans fats proved to be the most effective policies for removing trans fats,” she said. “Our findings show that these policies are not only feasible and achievable – they are also likely to improve public health.”

Trans fats – also known as trans fatty acids – are naturally found in dairy and meat products but also generated by industrial processes to produce hard fats from vegetable oils. The industrially produced trans fats are also known as partially hydrogenated vegetable oils. Consumption of trans fats is associated with an increased risk of noncommunicable diseases, including cardiovascular disease, such as heart disease, as well as stroke and diabetes.

These partially hydrogenated vegetable oils are, however, favoured by the food industry and fast food outlets because they are cheap, have a long shelf life, are semisolid at room temperature, which makes them easier to use in baked products, and can withstand repeated heating.

The World Health Organization (WHO) has called for the elimination of trans fats from the global food supply in response to the rise in the prevalence of noncommunicable diseases and has identified it as a “best-buy” public health intervention for low- and middle-income countries. This proposed policy measure has been advocated in the Political Declaration of the High-level Meeting of the UN General Assembly on the Prevention and Control of Non-communicable Diseases in September 2011.

“This is an important study because it gives an overview of current policy approaches and compares their effectiveness,” said Dr Francesco Branca, director of the department of Nutrition for Health and Development at WHO. “It provides a rationale for strong regulations, such as national bans, and challenges voluntary approaches, given that their outcomes have been less satisfactory than mandatory measures.”

The issue of banning trans fats from the food supply is included in the WHO Action plan for the prevention and control of noncommunicable diseases, that will be discussed at the World Health Assembly next month, from 20–28 May 2013.

Also in this month’s issue:

  • Community health workers in Africa, what cost?
  • HIV programmes should provide filters for Cryptosporidium parasites
  • Nigerians wake up to high blood pressure
  • Equal chances for maternal care in Viet Nam?
  • Reducing alcohol-related harm in China
  • To vaccinate or not to vaccinate in emergencies?
  • The polio endgame

The Bulletin of the World Health Organization is one of the world’s leading public health journals. It is the flagship periodical of WHO, with a special focus on developing countries. Articles are peer-reviewed and are independent of WHO guidelines. Abstracts are now available in the six official languages of the United Nations.

The April issue table of contents can be found at: http://www.who.int/bulletin/volumes/91/4/en/index.html

The complete contents of the Bulletin, since 1948, is available free to all readers worldwide through PubMed Central, available at: http://www.pubmedcentral.nih.gov/tocrender.fcgi?journal=522&action=archive

For further information please contact:

Fiona Fleck
News Editor
Bulletin of the World Health Organization
Geneva, Switzerland
Office: +41 22 791 1897
Email: fleckf@who.int

Shauna Downs
Menzies Centre for Health Policy
The University of Sydney
Tel: +61 2 9036 5443
Mobile: +61 411 776 973
Email: shauna.downs@sydney.edu.au

Dr Francesco Branca
Director of the department of Nutrition for Health and Development
World Health Organization
Geneva, Switzerland
Tel: +41 22 791 1025
E-mail: brancaf@who.int

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